Getting ready to grill a pasture raised chicken that I bought from a nephew of a friend....check out this blog page for more info on the chick!www.amagifarm.blogspot.com
I made a herb paste with 10 cloves garlic, rosemary, thyme in 1/4 cup olive oil. Strained it, reserving the oil, and put the herbs/garlic with salt under the skin. I'll use the flavored oil over the top after the chick gets grilled! Should be delicious! Thanks to the farmer!
